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Rosé PE 2023 - Package Size M - 12 Bottles
Package Size M - San Gimignano DOC Rosato - 2023 - Organic
Personal Edition - 12 Bott. 0,750 Lt
Organoleptic Notes and Pairings
Colour: soft pink
Bouquet: complex bouquet characterized by fruity and floral notes: strawberry, raspberry and berries, rose, rosehip, wisteria; slightly peaty and buttery
Taste: light, savory, mineral, fresh and persistent
To be served at: 10°C
Perfect foil with: perfect foil with: excellent aperitif, great with summer vegetable dishes, pasta with fish and tomato sauces, meat carpaccio, tuna and salmon, oysters and anchovies. Ideal with grilled white meats: turkey and chicken. Excellent paired with young cheeses and appetizers.
In the spring of 2019, after years of research in the area of San Gimignano, we finally found and acquired some vineyards with rare and particular characteristics: old plants on fresh silty-sandy soils, rich in water and organic for over forty years. From the Vigneto dei rosi (the roses vineyard) and produced with only organic grapes, comes our Rosé Wine. The white winemaking of noble Sangiovese grapes has generated a wine with a soft pink color, fruity and floral bouquet, elegant and savory on the palate. Given the small quantity, it has rightfully entered our Personal Edition.
TECHNICAL DATA SHEET
Denomination: San Gimignano DOC Rosato
Area of production: San Gimignano
Varietal composition: 100% Sangiovese
Harvesting: 2023
Environment sustainability: Organic Wine
Alcoholic content: 13,0%
Number of bottles: 2666
Average Altitude of the vineyards: 180 mt a.s.l.
Type of soil: Pliocene silt-sandy soil
Yield per hectare: 5000 Kg
Thickness of plant: 3300 vinestocks/Ha on average
Growing system: spurred cordon
Time of harvesting: first week of October
Harvesting: selection of the grapes by hand picking only and handling of the bunches in small boxes of 15 kg
Vinification: cold white winemaking
Type of fermentation tanks: Stainless steel tanks of small capacity
Fermentation Temperature: 15°C
Fermentation period: 22-24 days
Maturation: in steel
Time of bottling: from next January after harvesting
Refinement in bottle: at least 2 months
Aging Capacity: medium (1-2 years after harvesting)
Data sheet
- Vintage
- 2023
- Typology
- Rosè Wine
- Varietal composition
- Sangiovese
- Capacity of aging
- 2 years
- Aging in wood
- No
- Quantity
- 12 bottles
Specific References
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